Lecturer in Dietetics & Human Nutrition at Newcastle University

Company description:

We are a world class research-intensive university. We deliver teaching and learning of the highest quality. We play a leading role in economic, social and cultural development of the North East of England. Attracting and retaining high-calibre people is fundamental to our continued success.

Job description:

The Role

These roles sit within the School of Biomedical, Nutritional and Sport Sciences (BNS), part of our Faculty of Medical Sciences who deliver world leading innovation and excellence in teaching and research.

We have a vacancy for one full-time (1.0FTE) and one part-time (0.5FTE) Lecturer in Dietetics and Human Nutrition to deliver teaching, assessment and student support for the undergraduate Dietetic and Nutrition programs in the Faculty of Medical Sciences. You will be expected to contribute to curriculum development, research, and the wider academic, scholarly and professional requirements of the School and Faculty.

You will join an enthusiastic and vibrant group of educationalists and researchers at an exciting time of expansion of nutrition and dietetic undergraduate teaching at Newcastle University. Our programs include MDiet Dietetics, BSc Food and Human Nutrition, BSc Nutrition with Food Marketing and, in 2023, the launch of our new MSci Nutrition and Exercise Science.

Further information about the School is available here and you can view details of our facilities here.

Informal inquiries may be made to Ms Susan Lennie, e-mail susan.lennie@ncl.ac.uk

The University has developed an Academic Job Summary Guidance document which summarizes the range of activities that academic staff may be expected to perform.

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